The company originated on the Isle of Mull, but relocated to Perthshire in 1995. All our liqueurs are made to our own unique recipes, some of which have been in the family for generations. Only the finest quality ingredients are used; malt whiskey, cream, honey and fruit added to the soft Perthshire water in which we carefully blend our liqueurs. We also bottle our own label malt whiskies. Our Columbia Café and visitor centre is a light airy environment where we serve excellent coffee and home baking. Our gift shop stocks a range of local crafts from jewellery to leatherwork and jams.