At the Cider Museum in Hereford you can learn all about the traditional way apples were turned into cider. In the reconstructed cider-house, see the cider-making exhibits, used on farms up to 300 years ago. Then take a look at the presses, Vat House and 19th Century bottling machinery. Visit the Champagne Cider cellars where a fermentation process was first used in 1905. And then watch the distillation process and sample some of the products.